愛的小窩

                                                      鮮肉釀豆腐

                                                       板豆腐切塊

                                              在板豆腐上挖洞

                             把挖出的豆腐還有絞肉加上蔥末薑末(也可加蝦米)

                              還有雞蛋.醬油.一點胡椒粉和鮮雞粉~攪拌!

                                                  填滿豆腐的空心中

                      炸它~炸它~炸它~炸到均勻的金黃色撈起瀝乾~~~

               鍋中留下一大匙油爆香蔥段和薑片!再加入高湯.醬油.鮮雞粉.胡椒粉~

                                    放入炸好的鮮肉豆腐悶煮20分鐘入味

                     先將鮮肉豆腐擺盤~最後湯汁勾欠加點香油淋上~~~

                              灑上一些蔥末或辣椒末~增加視覺上的豐富

                                    內餡一定會剩..........

                     所以不要浪費~!可以炒青菜~~~又是一道營養的菜囉!

                                             老猴又有口福了~~~上菜囉!!!